TOTOS Evening menu
The kitchen at Toto is all about ambitious comfort food. High quality produce, seasonality and traditional craftsmanship are central parts of our philosophy. The food is inspired by traditional and classic european cuisines but occasionally we draw inspiration from North Africa, the Middle East, South America and Asia. The kitchen is open from 5pm- 10pm, but we serve up snacks, cheese and charcuteri from we open till we close. Daily changes in the menu may occur.
SNACKS
Roasted Nuts (v)
w. harissa
45,-
Marinated olives (v)
w. rosemary, chili & orange
45,-
Ovenroasted Padron Peppers (v)
w. piment d’espelette
55,-
Chicken liver mousse
w. red currants & black currant jelly
65,-
Veal tail croquettes
w. fermented chili mayo
65,-
3 kinds of cheese
w. housemade crackers & marmelade
100,-
3 kinds of Charcuterie
w. herb mustard & pickles
135,-
SMALL DISHES
Vealheart-Albondigas
w. sauce bravas, salted almonds & pecorino
90,-
Grilled Naan
w. dried ducks breast, aubergine & wild garlic buds
105,-
Crab-Samosa
w. crab, ginger, cream cheese & roe
110,-
Cured Scallops
w. pear, cucumber, lime & green chili
115,-
Butter Roasted Cauliflower (v)
w. browned butter, hazelnuts & black winter truffle
115,-
Pikeperch Escabeche
w. mussels, escabeche sauce & oxalis
125.-
EXPERIENCE TOTO - 4 Course menu
Cured Scallops w. pear, cucumber, lime & green chili
–
Butter Roasted Cauliflower w. browned butter, hazelnuts & black winter truffle
–
Beer Braised Pork Cheeks w. chanterelles, jerusalem archichoke & applejus
–
Gateau Marcel w. cherry sorbet & crispy orange zest
–
can only be ordered by the entire table
445,- pr. person
Wine pairing
3 wines paired with the menu
340,- pr. person
LARGE DISHES
Grilled Halibut
w. orange, browned butter & broccoli
210,-
Beer Braised Pork Cheeks
w. chanterelles, jerusalem archichoke & applejus
175,-
Grilled Argentinian Ribeye (250g)
w. sauce bearnaise (side order recommended)
315,-
Cote de Boeuf (400g pr. person)
w. sauce bearnaise, salt baked potatoes & green salad
NB: has to be ordered by email minimum 2 days in advance for a minimum of 2 people
355,- pr. person
SIDE ORDERS
Green Salad
w. pickled red onion & tomato vinaigrette
45,-
Potatoes roasted in Duckfat
w. lingonberries
50,-
Salted Celery
w. morels, samphire & cheese foam
65.-
DESSERTS
Housemade Ice cream & sorbet
salted caramel // mocca/chocolate // coconut/lime // liquorice/ryebread // rum/pineapple // buttermilk sorbet // calamansi
pr. scoop 30,-
Lemon & Buttermilk
w. lemon cake, buttermilk sorbet, grape & hibiscus
95,-
Chocolate Glazed Gateau Marcel
w. cherry sorbet & crispy orange zest
95,-
“Gin & Tonic”
w. cucumber, dill & a shot of gin
65,-
3 kinds of cheese
w. flatbread & marmelade
100,-
AN EVENING AT TOTO - 8 SERVINGS WITH WINE PAIRING
You can book a table at Toto for an entire evening
“An Evening at Toto” includes Snacks, 8 servings from the a la carte menu, 5 glasses of paired wines, water and coffee.
Reservations for “AN EVENING AT TOTO” can only be done by email: mail@totovinbar.dk – at least two days ahead.
Reservations will be confirmed by email.
Arrival between: 17.00-18.00